Whiskey sauce for haggis | DeKam Family Favourites 2.0
3-4 tbsp whisky 1/2 cup heavy cream 1/4 veggie stock Pat of butter 1 tsp dijon mustard Salt and pepper to taste Melt over medium heat, then add 3 Tbsp. whiskey light it on fire burn off the alcohol....
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Ingredients
- 3-4 tbsp whisky
- 1/2 cup heavy cream
- 1/4 veggie stock
- Pat of butter
- 1 tsp dijon mustard
- Salt
- pepper
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