Roast Lamb Couscous with Cucumber, Mint & Cumin Yogurt Recipe | Abel & Cole
Roast lamb neck fillet with couscous, cucumber, mint yogurt, and sumach. Perfect tender lamb with a refreshing side for any meal.
Ingredients
- 150g wholewheat couscous
- 300ml boiling water
- 2 tsp cumin seeds
- 300g lamb neck fillet
- 2 tbsp olive oil
- 2 tsp sumach
- 1 short cucumber
- 1 red spring onion
- 2 lemons
- 1 garlic clove
- A handful of mint, leaves only
- 150g Yeo Valley Greek style yogurt
- 50g lamb's lettuce
- Sea salt
- Freshly ground pepper
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