Swiss Brown Mushroom and Fish Laksa | Recipes For Food Lovers Including Cooking Tips At Foodlovers.c

Ingredients

• Tweet
• Print
• 200 g dried rice vermicelli noodles
• 1 tablespoon peanut oil
• 400 g Swiss Brown or White Button mushrooms, sliced
• 1/2 cup Malaysian Laksa paste
• 400 ml can coconut milk
• 2 cups fish or chicken stock
• 300 g firm white fish fillets (eg blue eye or ling), skinned and cubed
• 100 g snow peas, trimmed and diagonally sliced
• 75 g bean sprouts, trimmed
• 4 green onions, thinly sliced
• juice of 1 lime