Swiss Brown mushroom, leek, and pea risotto | Australian Mushrooms
www.australianmushrooms.com.au
Swiss Brown mushroom, leek, and pea risotto
Ingredients
- 200 g Swiss Brown mushrooms, sliced
- 3 garlic cloves, minced
- 2 shallots, thinly diced
- 1 medium leek, thinly sliced
- 1 ½ cups arborio rice
- ½ cup dry white wine
- 4 cups good quality chicken stock
- ½ cup frozen peas
- ½ cup pecorino cheese, grated
- Pinch fresh cracked pepper
- 1 tbsp finely chopped parsley, to serve
- Extra freshly grated pecorino cheese, to serve
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