Seafood Laksa Soup - Stir it up Magazine

Ingredients

• g Rice Vermicelli
• g Bamboo shoot slices
• g Pak choi, halved
• g Fresh King prawns
• g Wild mushroom
• g Coriander
• g Beansprouts
• g Spring onion, sliced
• ml Coconut milk
• g Laksa paste
• g li flake oil
• g fresh Red chilli, sliced
• g Fish ball or fish cake, sliced
• g Tofu puffs, halved
• g Lime leaves
• g Lime, cut into wedges
• tbsp Cooking oil