Prawn laksa soup & rice vermicelli noodles recipe | TASTE

Ingredients

• 50 g rice vermicelli
• 1 T vegetable oil
• 90 g Woolworths seafood curry paste
• 200 g Woolworths frozen cooked and peeled medium prawns, thawed and drained
• 400 ml can coconut milk
• 1 cup vegetable stock
• 200 g Rosa tomatoes, halved
• sea salt and freshly ground black pepper, to taste
• 1 t fish sauce
• fresh coriander, to serve
• lime wedges, to serve
• fresh chilli, chopped (optional)