Cheddar-Stuffed Lamb Meatballs
If you want to make a splash with your lamb meatballs you must carefully spice the mince. We did that by making them hot and by tossing coriander, rosemary, and cumin into the mixture. Further...
Ingredients
- 1 pound lamb mince
- ½ teaspoon coriander powder
- ½ teaspoon rosemary powder
- ½ teaspoon chili flakes
- ½ teaspoon cumin powder
- 1 teaspoon worcestershire sauce
- 1 tablespoon fresh parsley, chopped
- salt
- pepper
- 1 egg
- 2 ounces of cheddar, cubed
- 3 ounces of yogurt
- 1 tablespoon mint, chopped
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