Salmon Poke Burrito - Gardenia

Ingredients

• 2 slices Gardenia Fine Grain Wholemeal Bread
• 60g Sashimi-Grade Salmon, cubed
• 2 tsp Lemon Juice
• 2 tbsp Soy Sauce
• 1 tbsp Rice Wine Vinegar
• 1 tbsp Sugar
• 1/4 tsp Salt
• Pepper, to taste
• 1 tbsp Wakame (Japanese Seaweed)
• 1 pc Mango, thinly sliced
• 1 small Cucumber, thinly sliced
• 1 tsp Spring Onion
• 2 pcs Lollo Rosso (Red Leaf Lettuce)
• 2 sheets Nori