Quiche with green asparagus, potatoes and onion chutney
This delicious quiche is filled with green asparagus, potatoes and chutney. Keeps well so that you can heat it up later.
Ingredients
- 3 red onions
- 200 ml white balsamic vinegar
- 100 grams sugar
- 2 bay leaves
- 250 grams baby potatoes in the skin
- 350 grams green asparagus
- 6 sheets of pastry for savoury quiche (frozen)
- 150 ml milk
- 4 eggs
- 100 grams ERU Balans Ham
- Salt and pepper (to taste)
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