Green Asparagus Quiche | Taste France Magazine
This homemade, cheesy asparagus-filled quiche recipe highlights green spring.
Ingredients
- 1.00 cup wheat flour
- 0.50 cup wholemeal flour
- 4.00 tbsp Vallée des Baux-de-Provence Olive Oil PDO
- x 1.00 Egg
- 4.00 tbsp water
- salt
- 2.00 bunch French Asparagus
- x 3.00 Eggs
- 7.00 oz fresh goat cheese
- 8.00 sprigs parsley
- 8.00 stalk chives
- 8.00 sprigs dill
- 1.00 pinch chili flakes
- Vallée des Baux-de-Provence Olive Oil PDO
- salt & pepper
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