Green Asparagus Quiche | Taste France Magazine

Green Asparagus Quiche | Taste France Magazine

www.tastefrance.com

This homemade, cheesy asparagus-filled quiche recipe highlights green spring.

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Ingredients

  • 1.00 cup wheat flour
  • 0.50 cup wholemeal flour
  • 4.00 tbsp Vallée des Baux-de-Provence Olive Oil PDO
  • x 1.00 Egg
  • 4.00 tbsp water
  • salt
  • 2.00 bunch French Asparagus
  • x 3.00 Eggs
  • 7.00 oz fresh goat cheese
  • 8.00 sprigs parsley
  • 8.00 stalk chives
  • 8.00 sprigs dill
  • 1.00 pinch chili flakes
  • Vallée des Baux-de-Provence Olive Oil PDO
  • salt & pepper

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