Asparagus & Green Pea Quiche ⋆ The Mellow Kitchn

Ingredients

• 125 grams cold butter, a bit more for greasing
• 150 grams whole spelt flour
• 100 grams light spelt flour
• 1/2 teaspoon fine salt
• 3 tablespoons ice-cold water
• 250 grams green asparagus
• 80 grams fresh spinach
• 100 grams raw or frozen green peas
• 5 eggs, organic
• 200 grams sour cream
• 1 big garlic clove
• 2 sprigs lemon thyme
• zest of 1/2 organic lemon
• 1 teaspoon fine sea salt
• freshly ground black pepper
• 100 grams feta or crumbly goat/sheep cheese