Potted asparagus and cheese quiche recipe | WW TASTE

Potted asparagus and cheese quiche recipe | WW TASTE

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A delightful quiche featuring a buttery puff pastry crust filled with steamed asparagus, baby marrows, feta or goat's cheese, and fresh herbs, baked to perfection.

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Ingredients

  • 400 g ready-made puff pastry
  • 14 spears asparagus, trimmed and cleaned
  • 2 baby marrows, chopped
  • ½ cup butternut cubes
  • 100 g feta or goat\\\\\\\'s cheese
  • 1 t fresh thyme
  • 2 t fresh basil, chopped
  • 2 free-range eggs
  • 125 ml cream
  • sea salt and freshly ground black pepper

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