Yiayia Marina's Fillo Pastry Parcels — Antoniou Fillo Pastry

Ingredients

• 12 sheets Antoniou Fillo Pastry
• 2 tablespoons olive oil
• 6 small lamb steaks, deboned and cut into thirds
• 240 g feta cheese
• salt and pepper
• Olive oil for brushing
• 4 tablespoons olive oil
• 1 onion, thinly sliced
• 1 potato, thinly sliced
• 1 carrot, thinly sliced
• 2 Roma tomatoes, sliced
• 1 zucchini, thinly sliced
• 1 bunch English spinach, roughly chopped