Teriyaki Grilled Rockfish | Heinen's Grocery Store

Ingredients

• 2 summer squash, cut into 1/2-inch slices
• 2 zucchini, cut into 1/2-inch slices
• 1 red pepper, cut into 1-inch strips
• 1 red onion, cut into 1-inch slices
• 1/2 teaspoon salt
• Freshly ground black pepper
• 1 tablespoon olive oil plus more for drizzling
• Four 6 to 8-oz rockfish filets
• 2 teaspoons Two Brothers Seafood Seasoning
• 1/3 cup Two Brothers Island Soy Sauce