Teriyaki Tuna Steaks | Blue Flame Kitchen

Ingredients

• 1/2 cup soy sauce
• 2 tbsp dry sherry
• 2 tbsp chopped green onion
• 2 tsp grated fresh ginger
• 1 tsp sesame oil
• 1 tsp Worcestershire sauce
• 2 cloves garlic, finely chopped
• 2 lb (1 kg) thawed sushi-grade tuna steaks, 1 inch thick