A Recipe for Beef carpaccio | Debic

A Recipe for Beef carpaccio | Debic

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An inspiring recipe for Beef carpaccio | Debic. A Recipe compiled for and by professional chefs and bakers.

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Ingredients

  • 600 g beef filet
  • 500 ml Debic Cream Plus Mascarpone
  • 50 g truffle paste
  • 3 g Salt
  • 100 g hazelnut oil
  • 35 g lime juice
  • 1 lime
  • the zests
  • 10 g stem ginger syrup
  • 4 g salt
  • 150 g Parmesan cheese
  • 20 g pine nuts
  • roasted
  • 25 g arugula

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