Almond crunch
This decadent almond crunch is a stunning accompaniment to hot espresso.
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Ingredients
- 1 3/4 cup (385g) caster sugar
- 2 tablespoons lemon juice
- 1 cup (160g) whole blanched almonds
- 1/4 cup (90g) golden syrup
- 1 1/4 cup (300ml) cream
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