Cranberry Cornbread Recipe | King Arthur Baking
Traditional cornbread with the addition of dried cranberries.
Ingredients
- 1 cup (120g) King Arthur Unbleached All-Purpose Flour
- 1 cup (138g) yellow cornmeal
- 1/4 cup (50g) granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon table salt
- 3/4 cup (85g) dried cranberries
- 2 large eggs
- 1 cup (227g) buttermilk
- 4 tablespoons (57g) unsalted butter, melted
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