Healing Chicken Vegetable Soup | Tana Amen

Ingredients

• 2 tablespoons coconut oil
• 1 bay leaf
• 2 celery stalks (sliced)
• 2 leeks (cut in half moons (white parts only))
• 1 carrot (peeled and diced)
• 1 parsnip (peeled and diced)
• 2 4-6 ounces each chicken breasts (boneless, skinless, cut in cubes)
• 1 cup water
• 5 cups vegetable broth
• 1 1/2 cups green cabbage (shredded)
• salt and pepper (to taste)
• 2 tablespoons fresh parsley (chopped)