Recipe: Pesto Pasta Salad

Name: Recipe: Pesto Pasta Salad
Total time: 45 min
Ingredients: 1 small red onion, thinly sliced; ¼ cup red wine vinegar + 3 tablespoons water; 1 pound pasta; ½ cup Spinach Pesto; 2 tablespoons grated Parmesan cheese; ¼ teaspoon kosher salt; 1 cup green olives; 8 ounces fresh mozzarella pearls; 1 pint grape tomatoes, halved; 1 medium English cucumber, cut into quarters and diced¼ cup fresh chopped flat-leaf parsley or basil leaves

didntijustfeedyou.com

We love prepping pasta ahead for quick lunch box filler, but when we can make a big batch of pasta salad it is so much better.

View full recipe on didntijustfeedyou.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at didntijustfeedyou.com.

Share this recipe:

Cooking tools:

Ingredients

1 small red onion, thinly sliced
¼ cup red wine vinegar + 3 tablespoons water
1 pound pasta
½ cup Spinach Pesto
2 tablespoons grated Parmesan cheese
¼ teaspoon kosher salt
1 cup green olives
8 ounces fresh mozzarella pearls
1 pint grape tomatoes, halved
1 medium English cucumber, cut into quarters and diced¼ cup fresh chopped flat-leaf parsley or basil leaves