Red, White and Blue July Fourth Cookout

Ingredients

• 1 Rack Beef Plate Short Ribs, 3-4 bones and 5-6 pounds
• Olive oil
• Kosher salt
• Black pepper, coarsely ground
• Granulated garlic
• 1 bottle dark beer
• 2 cups milk
• 2 tbsp. yeast
• 6 tbsp. brown sugar
• 4 ½ cups flour
• 4 tbsp. butter-softened
• 2 tsp fine salt
• Baking soda
• Pepperoni
• Shredded mozzarella and provolone cheese
• 15 slices Texas toast-style white bread
• 1 lb. breakfast sausage (cooked, crumbled, and cooled)
• 8 large eggs
• 2 cups half-and-half
• 1 cup milk
• 2 tbsp. firmly packed light brown sugar
• 1 tbsp. vanilla extract
• ½ tsp kosher salt
• ½ cup salted butter (melted)
• 4 oz. fresh blueberries
• Maple syrup, warmed, for serving