4th of July Feast! – Indigo Pool Patio BBQ
This year, instead of the typical burgers and sausages, smoked pork shoulder, or steak, why not fill your grill with a 4th of July Feast!
Ingredients
- 12 beef short ribs, bone-in, uncut
- Your favorite beef BBQ seasoning
- Your favorite beef BBQ sauce
- 3 lbs. assorted mini potatoes
- ¼ cup melted butter
- Salt, pepper, and garlic powder to taste
- 3 lb. brick of cheese
- 2 bunches fresh asparagus
- 20 slices prosciutto
- 4 sweet onions
- 4 tbsp. olive oil or melted butter
- Salt and pepper to taste
- Green onion, sriracha, and aioli for garnish
- 24 jumbo shrimp, peeled and deveined
- 8 bamboo appetizer skewers
- 2 cloves garlic, minced
- 2 tbsp. butter, melted
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