4th of July Feast!
 – Indigo Pool Patio BBQ

4th of July Feast! – Indigo Pool Patio BBQ

indigopoolpatiobbq.com

This year, instead of the typical burgers and sausages, smoked pork shoulder, or steak, why not fill your grill with a 4th of July Feast!

View Original

Share this recipe:

Ingredients

  • 12 beef short ribs, bone-in, uncut
  • Your favorite beef BBQ seasoning
  • Your favorite beef BBQ sauce
  • 3 lbs. assorted mini potatoes
  • ¼ cup melted butter
  • Salt, pepper, and garlic powder to taste
  • 3 lb. brick of cheese
  • 2 bunches fresh asparagus
  • 20 slices prosciutto
  • 4 sweet onions
  • 4 tbsp. olive oil or melted butter
  • Salt and pepper to taste
  • Green onion, sriracha, and aioli for garnish
  • 24 jumbo shrimp, peeled and deveined
  • 8 bamboo appetizer skewers
  • 2 cloves garlic, minced
  • 2 tbsp. butter, melted

More Like This