Red, White & Beef Salad Recipe | Blue Rhino

Ingredients

• 1 (1-1/2 lb) Beef Top Round Steak or 2 Chuck Shoulder Steaks, cut 1 inch thick
• 1 cup Prepared Salsa
• 8 cup Chopped Iceberg Lettuce or Pre-packaged Iceberg Lettuce Mix
• 1 can (15 oz) Black Beans, rinsed, drained
• 1 cup Frozen Corn, defrosted
• 1/3 cup Prepared Ranch Dressing
• 1/3 cup Prepared Salsa
• 1 cup Broken Tortilla Chips (optional)
• Additional Items:
• Resealable Plastic Storage Bag
• Medium Bowl