Spicy Sausage Bolognese with Pappardelle Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to 4 people.
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Ingredients
- 2 tablespoons olive oil
- 1 pound hot Italian sausage, casing removed
- 3 to 4 cloves garlic, finely chopped
- 1 small carrot, finely chopped
- 1 rib celery with leafy tops, finely chopped
- 1 small onion, finely chopped
- 1 cup dry red wine
- 1 cup chicken stock
- One 32-ounce can Italian crushed tomatoes
- Pinch ground cinnamon
- Pinch ground clove
- A few grates whole nutmeg
- Salt
- A few leaves fresh basil, torn
- 1 cup milk
- 1 pound pappardelle pasta or other wide-cut flat pasta
- Pecorino-Romano, for grating
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