Sausage & Roasted Red Pepper Pappardelle Bolognese - HAPPY VEG

Ingredients

• 8 - 12 Oz. Dry Pappardelle Pasta
• 2 Tbsp. Unsalted Butter
• 1 Tbsp. EVOO
• 4 cloves Garlic, crushed & minced
• 1 Yellow Onion, diced
• 1 Red Onion, diced
• 1 Large Carrot, peeled & diced
• 2 stalks Celery, diced
• 4 x Roasted Red Peppers (store-bought) , diced
• 4 x Beyond Meat Hot Italian Sausages
• 6 - 8 Sprigs Thyme, leaves removed
• Handful Fresh Basil, torn
• 2 1/2 Tbsp. Tomato Paste
• 1 C White Wine
• 3 C PC Plant Based Chikn Broth (sub vegetable broth)
• 1/3 C Whipping Cream, room temp
• 1 x Hard Cheese Rind (optional)
• 2 Bay Leaves
• 1 1/2 Tsp. Dried Oregano
• 1 Tsp. Red Pepper Flakes
• 3/4 Tsp. + Himalayan Salt
• Cracked Pepper
• Fresh Parsley & Grana Padano - Garnish