Roasted Vegetable Au Gratin Recipe
Roasted Vegetable Au Gratin Recipe is a lip smacking dish that is creamy, delicious and makes a perfect weeknight dinner along with some garlic bread on the ...
Keywords
- Roasted Vegetable Au Gratin Recipe
- recipe
- French
- Continental Food Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Saucepan
- Whisk
- Measuring cup
- Wooden spoon
- Grater
- Baking dish
- Mixing bowl
- Spatula
- Oven mitt
Ingredients
- 1 teaspoon Oil
- 1 Green zucchini sliced
- 1 Carrot (Gajjar) thinly sliced
- 1 cup Green beans finely chopped
- 3 tablespoons Butter (Salted)
- 2 tablespoons All Purpose Flour (Maida)
- 1-1/2 cups Milk
- 3 tablespoons Britannia Cheese Spread - Asli Pepper
- 1/2 cup Britannia Cheese Block grated
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