Chicken and Rice Recipe with Peas | American Cuisine

Ingredients

• 1 tbsp olive oil
• 1.5 lb (680 g) chicken tenders
• 2 cups sliced fresh mushrooms
• 2 cloves garlic , minced
• 0.5 tsp salt
• 0.5 tsp ground black pepper
• 0.5 cup drained and chopped sun-dried tomatoes in oil
• 1 x 10 oz (283 g) package frozen green peas or one 16 oz (454 g) can green peas , drained
• 1 tsp dried oregano
• 2 tbsp cornstarch
• 1.5 cups chicken broth
• 3 cups hot cooked rice