Lemon Chicken Scaloppine Like T.g.i. Friday’s Recipe - Food.com

Ingredients

• 2 cups chablis or 2 cups other very dry white wine
• 1 1/2 teaspoons fresh-squeezed lemon juice
• 1 tablespoon real butter
• 2 cups heavy whipping cream
• 2 teaspoons minced fresh thyme or 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 -2 1/2 lbs boneless skinless chicken breasts
• 2 tablespoons olive oil or 2 tablespoons vegetable oil
• 8 ounces sliced fresh mushrooms
• 2 lemons, sliced in half
• 1/2 cup heavy whipping cream
• 1/2 cup coarsely chopped canned artichoke heart
• 4 teaspoons chopped fresh parsley or 2 teaspoons dried parsley
• 1 lb angel hair pasta
• 4 ounces pancetta, chopped
• 4 tablespoons capers