Peas with Mint / Piselli con la Menta
Delightful peas cooked with ginger and mint make a tasty springside dish. Perfect for pairing with meats, fowl, or fish. Share This Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.
Cooking tools:
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 1 tablespoon Filippo Berio olive oil
- 1 teaspoon finely minced ginger
- 2 cups fresh or frozen peas, defrosted
- 1/4 cup minced fresh mint
- Salt to taste
- INGREDIENTS
More Like This
Minted Peas | Vegetables Recipes | Jamie Oliver Recipes
jamieoliver.com
Pea Pesto by Reed Dunn
foodsocial.io
Easy Mint Peas Recipe
recipeland.com
Farfalle with Peas and Mint: Your New Favourite Pasta Recipe
besthealthmag.ca
Pea-Mint Sauce Recipe
recipeland.com
Pasta with Peas (Pasta e Piselli)
beatthebudget.com
Peas With Orange and Mint
saveur.com
Risotto with Peas - Culinary Medicine Home
mds.culinarymedicine.org