Farfalle with Peas and Mint: Your New Favourite Pasta Recipe
Peas are a good source of fibre, as well as vitamins A and C.This farfalle with peas recipe works well with both fresh mint or fresh basil.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 3 cups uncooked farfalle (bowtie) pasta
- 1 tbsp extra virgin olive oil
- Juice and zest of 1 lemon
- 1 cup frozen or fresh peas
- 1 tsp chili flakes
- 1/4 cup Parmesan cheese (freshly grated)
- handful mint leaves (finely sliced)
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