Barefoot Contessa | Roasted Shrimp Cocktail
Roasted Shrimp Cocktail from Barefoot Contessa. Preheat the oven to 400 degrees. Peel and devein the shrimp, leaving the tails on. Place them on a…
Keywords
- teaspoon
- tabasco
- sauce
- worcestershire
- salt
- chili
- freshly
- oil1/2
- kosher
- juice1/2
- sauce1/4
- combine
- olive
- pepper
- heinz
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Paring knife
- Cutting board
- Serving bowl
- Spoon
- Measuring cup
Ingredients
- 2 pounds (12 to 15 count) shrimp
- 1 tablespoon good olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup Heinz chili sauce
- 1/2 cup Heinz ketchup
- 3 tablespoons prepared horseradish
- 2 teaspoons freshly squeezed lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon Tabasco sauce
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