Barefoot Contessa | Baked Cod with Garlic & Herb Ritz Crumbs

Barefoot Contessa | Baked Cod with Garlic & Herb Ritz Crumbs

barefootcontessa.com

Baked Cod with Garlic & Herb Ritz Crumbs from Barefoot Contessa. Preheat the oven to 400 degrees. Pour 2 tablespoons olive oil in a 9x9-inch ceramic…

Keywords

  • fillets
  • fish
  • salt
  • lemon
  • teaspoon
  • tablespoons
  • teaspoons
  • dish
  • freshly
  • oven
  • just
  • crumbs
  • minced
  • garlic
  • zest3
View full recipe on barefootcontessa.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.

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Cooking tools:

  • Oven
  • Ceramic baking dish
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Mixing spoon
  • Measuring cup
  • Grater
  • Microplane
  • Saucepan
  • Microwave
  • Spoon
  • Plate
  • Serving platter

Ingredients

  • Good olive oil
  • 4 center-cut boneless, skinless cod fillets (6 to 8 ounces each)
  • Kosher salt
  • freshly ground black pepper
  • 1/2 cup Ritz cracker crumbs (15 crackers)
  • 1/3 cup panko (Japanese bread flakes)
  • 2 tablespoons minced fresh parsley
  • 2 teaspoons minced garlic (2 cloves)
  • 1 teaspoon grated lemon zest
  • 3 tablespoons unsalted butter, melted
  • 1/4 cup dry white wine, such as Pinot Grigio
  • 2 tablespoons freshly squeezed lemon juice
  • Lemon wedges, for serving

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