Barefoot Contessa | Baked Cod with Garlic & Herb Ritz Crumbs
Baked Cod with Garlic & Herb Ritz Crumbs from Barefoot Contessa. Preheat the oven to 400 degrees. Pour 2 tablespoons olive oil in a 9x9-inch ceramic…
Keywords
- fillets
- fish
- salt
- lemon
- teaspoon
- tablespoons
- teaspoons
- dish
- freshly
- oven
- just
- crumbs
- minced
- garlic
- zest3
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.
Cooking tools:
- Oven
- Ceramic baking dish
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Mixing spoon
- Measuring cup
- Grater
- Microplane
- Saucepan
- Microwave
- Spoon
- Plate
- Serving platter
Ingredients
- Good olive oil
- 4 center-cut boneless, skinless cod fillets (6 to 8 ounces each)
- Kosher salt
- freshly ground black pepper
- 1/2 cup Ritz cracker crumbs (15 crackers)
- 1/3 cup panko (Japanese bread flakes)
- 2 tablespoons minced fresh parsley
- 2 teaspoons minced garlic (2 cloves)
- 1 teaspoon grated lemon zest
- 3 tablespoons unsalted butter, melted
- 1/4 cup dry white wine, such as Pinot Grigio
- 2 tablespoons freshly squeezed lemon juice
- Lemon wedges, for serving
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