Teresa's Red Beans & Rice

Ingredients

• 1 lb. dry red kidney beans
• 2 tsp. garlic powder
• 1 tsp. Worcestershire sauce
• 1/2 tsp. Tabasco
• 1 qt. water
• 1/2 lb. fully cooked ham, diced
• 1/2 lb. fully cooked andouille or smoked sausage
• 1/2 lb. ground beef
• 1 cup chopped onion
• 3/4 cup chopped bell pepper
• 1/2 cup chopped celery
• 3 garlic cloves, minced
• Olive oil or butter
• 2 bay leaves
• 1/4 cup minced fresh parsley
• Tony Chachere's Creole Seasoning, to taste