Asparagus and Red Pepper Frittata
Asparagus and Red Pepper Frittata
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.burnbraefarms.com.
Ingredients
- 1 1/2 cup / 375 ml sliced asparagus
- 1 sweet red pepper, diced
- 1/2 cup / 125 ml chopped onion
- 1 tbsp / 15 ml olive oil
- 2 cups / 500 g Egg Creations Whole Eggs Original, well shaken
- pinch each salt and pepper (to taste)
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