Asparagus Frittata with Roasted Peppers & Dill

Name: Asparagus Frittata with Roasted Peppers & Dill
Total time: 45 min
Ingredients: 14 large eggs (I use pasture raised ); 1 cup whole milk; 1/2 teaspoon sea salt; 1/8 teaspoon cayenne pepper; 1 teaspoon extra virgin olive oil; 1 pound fresh asparagus (fibrous ends snapped off ); 1/2 cup roasted red peppers* (large dice, I make my own see recipe); 1/2 cup roasted yellow peppers* (large dice ); 1/2 cup garlic scapes (coarsely chopped (can use scallions) ); 1/4 teaspoon sea salt; 1 big pinch freshly cracked black pepper; 2 cups aged cheddar (coarsely grated); 3 tablespoons fresh dill (coarsely chopped)

azestforlife.com

Light and flavorful, this Asparagus Frittata with Roasted Peppers & Dill is a creamy, colorful meal perfect for brunch or lunch. Enjoy the fresh taste of garlic scapes and aged cheddar!

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