Pumpkin Pulled Chicken Cones
- Yield: 12 Cones - Prep Time:20 minutes - Cook Time: 4-5 hours - Total Time: 5 hours+ Ingredients - 12 Frescados Yellow Corn Tortillas - 2 lbs boneless,
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Cooking tools:
- Slow cooker
- Muffin tin
- Oven
- Chef's knife
- Cutting board
- Fork
- Mixing bowl
- Serving platter
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 12 Frescados Yellow Corn Tortillas
- 2 lbs boneless, skinless chicken breasts
- 1 package of taco seasoning
- 1 tsp salt
- 1/2 tsp red chili powder
- 1/2 tsp cumin
- 1/2 tsp garlic
- 1/4 tsp cinnamon
- 1 1/2 cup pumpkin puree
- 1 1/2 cup chicken broth
- 1/2 cup sour cream
- hot sauce, to taste
- Toppings of your choice: guacamole, cilantro, diced bell peppers, diced onion, seasoned pepitas, black beans, queso fresco or cooked, diced squash.
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