Pulled Pork Taco Bowls

Ingredients

• 12 Frescados Burrito-Style Flour Tortillas
• 6 ears corn
• 2 tbsp olive oil
• 1/2 tsp salt
• 3/4 cup mayonnaise
• 2 tbsp apple cider vinegar
• 2 tbsp Dijon mustard
• 2 tbsp honey
• 2 cloves garlic, minced
• 2 tsp salt
• 10 cups shredded cabbage (about 1 ½ lb/24 oz)
• 4 green onions, finely chopped
• 1 1/2 cups diced red onion
• 3 ripe avocados, pitted, peeled and diced
• 1 1/2 cups chopped fresh cilantro
• 1/2 tsp each salt and pepper
• 6 cups shredded pulled pork
• 1 1/2 cups crumbled queso fresco