Pork with plum-fennel salad | Sunbasket
Fennel has a mild licorice flavor that Chef Justine likes with the red plums in this salad for pork chops and roast sweet potatoes. Her French-inspired
Ingredients
- 1 pound sweet potatoes
- Two 6-ounce pork loin chops
- 1 fennel bulb
- ½ pound red plums
- 1 lemon
- 1 to 2 shallots
- Fresh thyme
- 2 tablespoons unsalted butter (optional)
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