The Best Coconut Cake Recipe | Samsung Food App

Ingredients

• Coconut Cake:
• ▢2 cups all-purpose flour
• ▢1 Tablespoon baking powder
• ▢1 teaspoon salt
• ▢1/2 cup unsalted butter , room temperature
• ▢2 cups granulated sugar
• ▢13.5 ounces canned unsweetened coconut milk , divided
• ▢1 1/2 teaspoons coconut extract
• ▢5 large egg whites
• Pineapple Filling:
• ▢20 ounce can crushed pineapple
• ▢2/3 cup granulated sugar
• ▢2 Tablespoons cornstarch
• For the Coconut Cream Cheese Frosting:
• ▢1/2 cup butter , room temperature
• ▢8 ounces cream cheese , room temperature
• ▢4-5 cups powdered sugar
• ▢1 – 2 Tablespoons leftover coconut milk , regular milk
• ▢1 cup shredded sweetened coconut