Strawberry Genoise Sponge
This delightful sponge cake is filled with cream and strawberries and topped with icing sugar, caramel glazed strawberries & edible flowers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Cake pan
- Cooling rack
- Kitchen scale
- Sifter
- Mixing bowl
- Whisk
- Oven
- Saucepan
- Spatula
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Parchment paper
- Measuring cup
- Plate
Ingredients
- 8 medium eggs
- 250g caster sugar
- 250g plain flour
- 50g butter, melted
- 400g strawberries, half of the portion blitzed and the other half sliced
- 400ml double cream, whipped
- 12 large strawberries
- 150g caster sugar, heated to a caramel
- A few edible flowers
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