Genoise Sponge with Passionfruit Filling | Recipes For Food Lovers Including Cooking Tips At Foodlov
Light and fluffy, this classic sponge cake is made all the more delicious with a creamy passionfruit and mango filling.
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Ingredients
- 175g plain flour
- 6 eggs
- 175g caster sugar
- 75g butter. melted
- 2 tablespoons passioinfruit juice
- 1/2 teaspoon vanilla essence
- Passionfuit filling
- 2 tablespoons passionfruit pulp
- 150g creme fraiche
- 1 mango, peeled and cut into thin slices (or use canned mango slices)
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