Genoise Sponge
This Genoise sponge is perfect for a special occasion Top with fruit and cream or layer with your favorite frosting
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapetite.com.
Ingredients
- 6 large egg whites
- ½ teaspoon cream of tartar
- ¾ cup white sugar
- 1 cup butter softened
- 1 cup white sugar
- 6 large egg yolks
- 2 cups sifted cake flour
- ½ teaspoon baking powder
- ½ teaspoon salt
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