Boiled & Baked Ribs
Prepare ribs: Mix 2 1/2 quarts water, rice vinegar, onion, garlic, salt, five-spice powder, chili flakes, and bay leaves in a large pot. Bring to a boil; then reduce heat to low and simmer for 15 to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Tongs
- Oven
- Baking sheet
- Silicone baking mat
- Pastry brush
- Plate
Ingredients
- Rice vinegar - ½ cup
- Onion, chopped - ½
- Garlic, crushed - 6 cloves
- Kosher salt - 2 tablespoons
- Chinese five-spice powder - 1 tablespoon
- Red pepper flakes - 1 teaspoon
- Bay leaves - 2
- Baby back ribs, cut into individual ribs - 1 (2 pound) slab
- Soy sauce - 1 ½ tablespoons
- Rice vinegar - 1 ½ tablespoons
- Sambal oelek chili paste - 1 ½ tablespoons
- Dijon mustard - 1 ½ tablespoons
- Ketchup - 1 ½ tablespoons
- Honey - 1 ½ tablespoons
- Brown sugar - 1 ½ tablespoons
- Chinese five-spice powder - ½ teaspoon
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