Barbecued Lamb Ribs from New York Times Menu Cookbook by Craig Claiborne
Place the ribs in a heavy pan and add the water, vinegar, onion, bay leaves, garlic and salt. Bring to a boil, cover, and simmer for forty-five to sixty minutes
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Pan
- Stove
- Colander
- Broiler pan
- Oven
- Pastry brush
- Measuring cup
- Measuring spoon
Ingredients
- 1 garlic clove, finely minced
- 2 bay leaves
- 1 cup Barbecue Sauce
- 1 teaspoon salt
- 6 pounds breast of lamb, left whole or cut into small pieces
- 2 quarts water
- 1 cup cider vinegar
- 1 onion, sliced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Boiled & Baked Ribs
master-recipes.com
Barbecued Beef Ribs | Just A Pinch Recipes
justapinch.com
BBQ Lamb Ribs Recipe
recipeland.com
Farm-Style BBQ Ribs
master-recipes.com
Barbequed Ribs - PantryLink Recipes
pantrylink.app
BBQ Lamb Ribs
beargrill.com
BBQ Beef Ribs 2 | Just A Pinch Recipes
justapinch.com
Barbecue Ribs
ovensource.com