Lemon Tart by glassofweinstein - FoodSocial

Ingredients

• 1 cup Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
• .5 cup Cornstarch
• 1 tsp Kosher Salt
• 1 tsp Baking Powder
• .5 tsp Xanthan Gum
• .5 cup Butter, Unsalted
• 1 Egg
• 2 Tbsp Ice Water
• .5 cup Granulated White Sugar
• 1 Tbsp Lemon Zest
• 4 Egg Yolk
• .5 cup Lemon Juice
• 1 pinch Kosher Salt
• 6 Tbsp Butter, Unsalted