Crustless Lemon Tart

Name: Crustless Lemon Tart
Ingredients: 9 tbsp unsalted butter; 4 large eggs; 2/3 cup all-purpose flour; 1 & 1/3 cups granulated sugar; 3/4 tsp kosher salt; finely grated lemon zest from 2 large or 3 smaller lemons; 2/3 cup freshly squeezed lemon juice; 1 & 1/3 cups heavy cream; 1 tsp vanilla extract; powdered sugar for garnish; berries, edible flowers for garnish

thefancypantskitchen.com

Sometimes a recipe just jumps out at me and this Crustless Lemon Tart is one of those. From the ease of making a tart without a crust, to the bright lemon

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