Meat balls - Gastronomía Vasca: Escuela de Hostelería Leioa

Meat balls - Gastronomía Vasca: Escuela de Hostelería Leioa

www.gastronomiavasca.net

Recipe: Meat balls . Meats, Hot, 5th range cuisine

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Ingredients

  • Minced meat
  • 0.75 kg
  • Garlic, bulb
  • 4.0 ud
  • Parsley
  • 25.0 g
  • Sterilised milk
  • 0.125 l
  • Sliced bread
  • 2.0 ud
  • Eggs
  • 3.0 ud
  • Onion
  • 0.25 kg
  • Carrots
  • 0.1 kg
  • Tomato
  • 0.15 kg
  • Green pepper
  • Plain flour
  • 0.2 kg
  • White stock
  • 0.75 l
  • Bell pepper
  • Natural mushrooms
  • Potatoes
  • 0.5 kg

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