Beef olives in tomato sauce
Sink your teeth into succulent Beef Olives in Tomato Sauce—wholesome, easy to prepare, and packed with flavor. Perfect for a hearty dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Cooking tools:
- Pan
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Wooden spoon
- Oven
- Serving platter
- Tongs
- Kitchen timer
- Plate
- Measuring cup
- Colander
Ingredients
- 2 beef olives (approximately 500g in imperial, or 17.6 oz in metric)
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 400g of canned tomatoes (approximately 14 oz in metric)
- 2 tablespoons of tomato paste
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt
- pepper
- 2 tablespoons of olive oil
- Fresh basil leaves for garnishing
More Like This
Beef Pasta in Tomato Sauce
danielrecipes.com
Beef Pasta in Tomato Sauce
tartamour.com
Savory Beef Pasta in Tomato Sauce Recipe: A Dinner Delight - Pro of Delicious Creations
proofdc.com
Beef olives
vzug.com
Beef Pasta in Tomato Sauce
fadedmix.com
Beef olives | Recipe | V-ZUG Australia
vzug.com
Beef with Olives | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
Beef with Olives | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk