Beef Pasta in Tomato Sauce
Indulge in a cozy, homemade beef pasta in tomato sauce—soul-warming and beginner-friendly, perfect for any busy weeknight or relaxed weekend.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Spatula
- Stove
- Plate
Ingredients
- 250 g pasta (penne or spaghetti)
- 300 g ground beef
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves, minced
- 1 can (400g) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon sugar
- Salt to taste
- Black pepper to taste
- Grated Parmesan cheese, for serving
- Fresh basil leaves, for garnish
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