Pompano in Parchment Paper | Saveur

Ingredients

• 2 1/2-2-lb. whole pompano or catfish, cleaned, butterflied, and boned, with head and tail left intact
• Juice of 2 lemons
• Salt
• Freshly ground black pepper
• 4 tbsp. vegetable oil
• 1 large white onion, peeled and chopped
• 4 red bell peppers, stemmed, cored, seeded, and chopped
• 1/2 cup green olives, pitted and chopped
• Juice of 2 oranges
• 2 tbsp. achiote paste
• 1 tbsp. chopped fresh parsley leaves
• 4 hard-cooked eggs, peeled and chopped